[Download] "Processed Cheese and Analogues" by Adnan Y. Tamime * Book PDF Kindle ePub Free

March 23, 2021

eBook details

Title: Processed Cheese and Analogues
Author : Adnan Y. Tamime
Release Date : January 03, 2011
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 25912 KB

Description

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.
This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.